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#Head bartender job description update#
#Head bartender job description free#

Food Service Experience - restaurant, caterer, bar or other.

Engage with customers in a courteous and friendly manner and build strong relationships.

Clean and sanitize the bar and glasses to ensure that everything is clean and ready for the next customers.

Manage the bar stock and inventory and ensure that the bar is fully stocked at all times.

Assess customers’ needs and preferences and make recommendations.

Prepare and serve drink orders according to the standard recipe.

Maintain good verbal and written communications with owner, staff and external partners.

Assist in marketing, promotion, outreach and education with producers, customers and community.Coordinate with café owners, ensure reliable and high-quality business operations.Organize orders and record information on current and future inventory.

#Head bartender job description update#

Maintain WVABCA standards, update liquor safety manual and keep records for liquor storage, equipment, and premises in accordance with all applicable laws.

Maintain food safety protocols, update food safety manual and keep records for food storage, equipment and premises in accordance with all Food Safety requirements.

Assist in Management of Waterfront Hall 1st and 3nd Floor facility, all equipment, interface with and coordinate staff, tenants, and shared facility use.

The head bartender will develop relationships and provide operational guidance and support to all these efforts and the people making them. Occupying one shared space will be two high quality kitchens, a cocktail bar, live performance space, and coworking area. Nearly five years in the making, the 1st floor bar/café area of Waterfront Hall is far from ordinary.

#Head bartender job description free#

Waterfront Hall will provide our patrons and clients with an energetic, historic, naturally beautiful, and well-designed environment that makes them feel at home, free to be themselves, and inclined to have fun. Since then, the building has undergone an intense rehabilitation and modernization so that it fully utilizes its waterfront/downtown location. This mixed-use commercial development began in 2018, when the building was purchased and a plan to apply for Historic Tax Credits was pursued. Waterfront Hall will become a one-of-a-kind city amenity that strives to answer to a simple question: Do I have somewhere other than home or work where I feel like I belong? We are committed to improving community well- being and enriching the social experience of the Ohio Valley (Wheeling, WV). Waterfront Hall is a micro food hall, bar, live performance venue, event venue, nightly residence, coworking space, and production company. How others are treated and the development of a trusting, kind, and loving team will determine success on every level. Candidate must be willing to complete required job-related certifications within two months of being hired.Ī successful candidate will have a background in food service and is a detail-oriented problem- solver and coordinator. This position will start as part-time with nights and weekends required. The position will also report to Ian Gulley, Waterfront Hall Bar & Café Manger. This position reports to owner Dan Milleson who developed the building and founded the business. This effort will greatly advance Waterfront Hall’s greater mission: building community, providing a home away from home for guests, and creating something purposely difficult to define.

The Waterfront Hall Head Bartender will help oversee the operation of the first new waterfront bar/restaurant/entertainment environment in generations. Reports to: Dan Milleson, Owner and Ian Gulley, Bar & Café Manager DBA Waterfront HallĬompensation: $15/hr Tips Depending on Experience Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.Waterfront Hall Head Bartender - Job Description You must have excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele. The ideal candidate will have a solid background in luxury restaurants or hotels, ideally in a Michelin star venue, having worked for at least 2 years in a similar role. You will be familiar with the Michelin star level of service and follow the steps to create extraordinary memories for the guests. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained. You will be responsible for crafting original beverage menu items and creation of an exciting new menu.

As a Head Bartender in Ossiano you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant.